'chan leh kuih'
last holiday when i just went back to msia,
i told grandma how to make the 'chan leh kuih'
(i dunno wat its called but she named it like tat)
my grandma promised me to make me the snacks tat i used to love so much.
thank u popo!
n this is wat she put so much effort in.
even myself didnt hav the energy to make this -.-
after making this we had to wait for some time to get this harden a bit,
b4 shaping n frying them
during waiting i went around to snap some funny pics
these 2 lil fellas were having lunch i supposed.
but hell they were super slow in eating.
it took them more than an hour to finish half bowl of rice.
these were the dishes they had, so nice @@
omg this is hot!!!
anyone tell me how to get this stuff in Melbourne?!
n here's one of the fab things during CNY!!!
ROU GAN!!!
since i had nth to do, i found this.
this was my mum's X'mas gift from dunno where.
i loved using this cup when i was small even tho my hands were too small to hold it.
:D
they asked me to take pics of them eating
i had no idea why would he pose like this -.-
everyone, this is my grandpa.
he was working on an electronic plate.
look at his tummy!!!
all my lil cousins tot he gonna give birth to a baby soon~
ok, back to the 'kuih'
we shaped it into many plates.
and they look like this
after a while being processed by this honoured maid, 'ali'
the outcome is:
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
bright golden coloured 'chan leh kuih'!!!
upon thanking her, i took this pic for her. :)
n her request was, make sure she looks good in the pic lll_-
ok, this is nice right?
so adorable ^^
alright. back to my studies.
i have the Japanese 3's largest assignment due on this Thursday...
damn.
anyone can help me?! please?!
lol. ok lah.
actually, i rather go finish reading The Memoirs of Geisha,
instead of working on the assignment -.-
well. mata yo!
i told grandma how to make the 'chan leh kuih'
(i dunno wat its called but she named it like tat)
my grandma promised me to make me the snacks tat i used to love so much.
thank u popo!
n this is wat she put so much effort in.
even myself didnt hav the energy to make this -.-
after making this we had to wait for some time to get this harden a bit,
b4 shaping n frying them
during waiting i went around to snap some funny pics
these 2 lil fellas were having lunch i supposed.
but hell they were super slow in eating.
it took them more than an hour to finish half bowl of rice.
these were the dishes they had, so nice @@
omg this is hot!!!
anyone tell me how to get this stuff in Melbourne?!
n here's one of the fab things during CNY!!!
ROU GAN!!!
since i had nth to do, i found this.
this was my mum's X'mas gift from dunno where.
i loved using this cup when i was small even tho my hands were too small to hold it.
:D
they asked me to take pics of them eating
i had no idea why would he pose like this -.-
everyone, this is my grandpa.
he was working on an electronic plate.
look at his tummy!!!
all my lil cousins tot he gonna give birth to a baby soon~
ok, back to the 'kuih'
we shaped it into many plates.
and they look like this
after a while being processed by this honoured maid, 'ali'
the outcome is:
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
bright golden coloured 'chan leh kuih'!!!
upon thanking her, i took this pic for her. :)
n her request was, make sure she looks good in the pic lll_-
ok, this is nice right?
so adorable ^^
alright. back to my studies.
i have the Japanese 3's largest assignment due on this Thursday...
damn.
anyone can help me?! please?!
lol. ok lah.
actually, i rather go finish reading The Memoirs of Geisha,
instead of working on the assignment -.-
well. mata yo!
3 Comments:
At Saturday, May 20, 2006 11:54:00 AM, MunMun said…
if you want the Jalapino (green chilli pickles) U can get it from coles or Asian Grocerry... they are quite nice... if you find in coles make sure u go for the cans food...
At Saturday, May 20, 2006 12:02:00 PM, Bao Hui said…
oh...thanks a lot.
At Monday, May 22, 2006 4:25:00 PM, MunMun said…
U r most welcomei
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